Regular blender or special soy milk maker? - best soy milk maker
some ppl told me that you can use a mixer for the treatment of soy milk
While these mixers can be replaced regularly developed for soya milk and tea?
I think because it goes without saying that the mixer is much cheaper, but I want to correct, because I do not make the wrong choice.
1 comment:
I have both (I'm allergic to soy, however, made the rice, oatmeal, nuts and milk) and milk tea electrical works much better. A blender is not hot enough corn to extract flavors and nutrients, not soil good enough. The producer of milk works great just the beans into the container, lid and is crushed and reduced to grains. Subsequently, (about) 15 minutes, the grain can be used to tofu or raw bar. I know a SoyQuick used for the sale, if you're interested. Feel free to email me if so.
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